Cal Farré
During all these years of experience in the sector, we have managed to wisely preserve our traditional cuisine, a simple cuisine, using mostly local products typical of the land and where the star product is snails.
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Our specialties of Catalan cuisine are:
- Beef fricandone with mushrooms; chicken in the pan with mushrooms
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Dishes we make with local products
- Pig's trotters with snails
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Average price
