Cal Travé
Located in an old inn, Cal Travé combines the traditional cuisine of Conca de Barberà with avant-garde cuisine, with organic ingredients collected from its own garden. They have a wine and cava list from the Sanstravé winery.
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Our specialties of Catalan cuisine are:
- Grilled cod
- eggs with foie gras and truffle
- Hazelnut coulan
- snails a la llauna...
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Dishes we make with local products
- Calaf lamb rabbit; Truffled beef cheek cannelloni; Pork trotters in a casserole with turnips and carrots
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Routes
- The Trepat Route
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More information
- Type of cuisine: Modern Catalan
- Tourist package: the drill route
- Award: michelin guide ( bibgourmand )
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Average price
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33 - 52 €
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