Castillo Perelada Restaurant
From the Empordà cuisine and the personal vision of chef Xavier Sagristà and head waiter and sommelier Toni Gerez, who have been working together for more than 30 years, a haute cuisine menu was born with avant-garde proposals that reinterpret the culinary tradition, based on the quality of the products of the Empordà. They have an excellent assortment of cheeses. It has 1 Michelin star.
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Dishes we make with local products
- Sea urchin au gratin with celerin and walnuts; Roll of pig's trotters with turnips; Pumpkin salad with smoked mackerel and sweet and sour citrus; Artichoke ravioli with foie gras cream
- Parmesan and truffle
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More information
- Type of cuisine: Creative, Mediterranean
- Daily menu
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Average price
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45 - 100 €
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