Share
Oriol, Mateu and Eduard met almost 20 years ago in the kitchen of elBulli. In 2012 they decided to partner and make their dream of having their own restaurant come true: Compartir, which, as the name suggests, bases its proposal on dishes to share.
-
Dishes we make with local products
- Artichoke salad with raisins and almond sorbet with vanilla; Mussels with peas and Iberian ham cream; Tuna cannelloni with Mediterranean flavours; Marinated sardines with raspberries
- chard-radish and pistachios
-
More information
- Type of cuisine: Modern
-
Average price
-
30 - 70 €
-
