Es Portal
Located in an old Empordà farmhouse, the restaurant of the hotel Es Portal is an establishment of traditional Empordà cuisine, not only for the recipe book, but also for the products they use, which are always local. Proposals that play especially with flavors.
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Dishes we make with local products
- Sautéed blonde eye beans with crayfish and foie cream; Sea and mountain rice with dark sofrito
- boneless octopus and pig's feet with Vera paprika emulsion; Low-temperature chestnut pork fricandó with orange and rosemary sauce with nightingale
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More information
- Type of cuisine: Catalan
- Daily menu
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Average price
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30 - 65 €
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