Fonda Caner
It opened in 1942 with a simple cuisine offer. Almost 80 years later, chef Narcís Caner bets on fresh local ingredients and achieves exquisite dishes. It also proposes healthy cooking.
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Dishes we make with local products
- Sea bass fillet with mushroom sauce; Farm chicken breast confit with star anise oil and vegetables; Sea bass tenderloin stew in the style of fishermen
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More information
- Type of cuisine: Catalan
- Daily menu
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Average price
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25 - 50 €
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