Jaumet, Bed & Breakfast (Pensions)
After five generations, in the kitchen of Hostal Jaumet we preserve the traditional flavors of Catalan cuisine with typical dishes of the land and local products. Recipes that have been part of our house since the 1st generation, such as the drowned Segarra, Catalan beans, stewed pig's trotters, cannelloni, veal in the planter or the already famous partridges in grandmother Ramona's vinaigrette. All the stews are cooked in the charcoal cooker with the clay pans, over low heat and dextering them to make their simmer.
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Our specialties of Catalan cuisine are:
- Creamy rice with pig's trotters and porcini mushrooms; Free-range chicken cannelloni with eggplant béchamel sauce; Pig's trotters burger with mushrooms
- straw potatoes and mushroom sauce; Grandma Ramona's cannelloni; Stewed pig's trotters with potatoes
- raisins and pine nuts;
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Dishes we make with local products
- Cod with ratatouille with quince aioli and crispy squid ink; Snails a la gormanda; Potato cubes stuffed with mushrooms
- ragged sausage and mushroom sauce
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Average price
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15 € -38 €
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