The Calendula
Iolanda Bustos is the chef of this restaurant where the star product is flowers and herbs, collected directly from the forests of the area and present in all dishes, from starters to desserts. Each dish is presented very carefully.
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Dishes we make with local products
- Cuttlefish carpaccio with paprika
- broad beans and herbs; Cod brandade with honey veil and flowers; Iberian suckling pig with roast juice with carob beans
- dried apricots and rosemary; Apple cannelloni with butifarra de perol and pesto de flors
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More information
- Type of cuisine: Mediterranean, Creative
- Daily menu
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Average price
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40 - 74€
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