The Cross
We offer creative market cuisine, marked by quality and local products, without forgetting the rich traditional cuisine of our lands.
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Our specialties of Catalan cuisine are:
- Green broad beans sautéed with shrimp; Snails in the can; White goat kid from Rasquera
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Dishes we make with local products
- Duck magret from the Ebro Delta with applesauce and sautéed citrus; Rice with fresh vegetables
- Shoulder of Rasquera kid baked with garnish
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More information
- Daily menu
