The cheese factory of Llívia
This restaurant on the outskirts of Llívia was an old cheese factory. It is a place with a lot of charm and warmth. The gastronomic proposal is based on traditional mountain cuisine with modern touches. Chef Jordi Valero gives prominence to homemade meat and cheeses, among other local ingredients.
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Dishes we make with local products
- Meranges sheep fondue; Organic beef burger from La Cerdanya with artichoke chips; Painted stuffed with trumpets of death and its crunch; Stone octopus with potato and sobrasada
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More information
- Type of cuisine: International
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Average price
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35 - 65 €
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