La Gruta
French chef Fabrice César offers updated French cuisine with signature touches. His wife, Montserrat Carné, is in charge of the service in the room. Organic products of km0. The diner has the option to create their own menu (Bistronomic, Chef or Discovery) with the dishes they want. Dessert is made on the spot, so it is recommended to place the order at the beginning of the meal.
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Dishes we make with local products
- Chickpea flour cake
- Foie gras
- candied onion and arrabbiata sauce; Low loin of Angus from Girona with porcini juice and potato gratin with morbier; Chocolate foam crocantine
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More information
- Type of cuisine: International
- Daily menu
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Average price
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20 - 52 €
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