The Magnolias
The young chef Víctor Torres has been in charge of the establishment's kitchen for several years now, where he makes regional cuisine (with local products), but also with nods to French classicism. He is accompanied by two great French professionals, Arnaud Polvé (sous-chef) and Lou-Lia Bobst-Gelpe (pastry chef). The product is of the highest quality and the menu is constantly evolving, depending on the seasonal products. Elegant proposals with personality.
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Dishes we make with local products
- Blanes crayfish with celerí puree and bacon; Lamb shoulder
- beets and kalamata; Mandarin orange
- yuzu and white chocolate
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More information
- Type of cuisine: Catalan, Creative, Modern
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Average price
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70 - 100 €
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