RUM
El Rom is a tavern and a restaurant, located on the seafront, with a gastronomic offer differentiated between the two spaces: tapas and tastings downstairs and a more gourmet proposal upstairs, but both offers coincide in the creativity of seafood cuisine.
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Dishes we make with local products
- Rock octopus from Cap de Creus grilled
- trinxat
- with apple
- black turnip and hazelnut; Dry rice with prawns from the Bay of Roses; Cod snout with pilpil and raisins
- Muscat and spicy oil
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More information
- Type of cuisine: Catalan, Creative
- Daily menu
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Average price
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20 - 50 €
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