Rice pudding

Halal Desserts and sweets , Vegetarian

    • 1 l of milk
    • 200 g of rice
    • 125 g sugar
    • 1 cinnamon sprig
    • 1 lemon peel

    • https://gastroteca.6tems.es/wp-content/uploads/Arròs-amb-llet-Postres-i-dolços.jpg

    • Preparation

      Bring milk to a boil with cinnamon, sugar and lemon peel.
      When the boil starts, add the rice and stir from time to time so that it does not stick. Let it brew until a little pasty.
      Remove cinnamon sprig and lemon peel.

      Variations:
      It can be made with almond milk instead of cow's milk.
      A little cinnamon can be sprinkled on top when serving.
      It can be served on an individual plate or in silver.

    • Source: Corpus of Catalan Cuisine
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