Calçots cream with romesco sauce

Preparation

We clean the calçots well and remove only the layer that is harder.
Cut the calçots into small pieces.
Take a saucepan and melt the butter, then make the sofrito with the garlic, leek, calçots and potato that we have chopped before.
Add the meat broth along with the sour cream. Let it simmer for about 20 minutes.
We remove from the heat, then take the blender, grind it and pass it through the Chinese strainer.
Grind with salt.
Next, we plate it and add the romesco sauce making a cord that will give color and flavor to the dish. We can also add a few raisins.