Beef stew

Preparation

Sauté the seasoned beef in a saucepan with extra virgin olive oil.
Add the vegetables cut into large pieces, whole garlic, herbs and some peppercorns.
Stir a few times, add the wine and let it reduce.
Cover the pan and place a deep dish with water on top of the lid.
Let it stove until the cut is tender, adding water so that it does not stick.
Put to the point of salt and pepper.

Variations:
It can be accompanied by potatoes, which are added to the pan when the meat is almost cooked.
Potatoes can be put almost at the end, diced and fried.
You can put a little flour before the wine, so that the sauce is more tied.
Peas can be added, along with other vegetables.
Instead of white wine, you can add cognac or stale wine.
It can be accompanied with olives.